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Chelsea Green Publishing, 2012-05-14. Illustrated. hardcover. Used: Good.
The Art of Fermentation by Katz, Sandor Ellix - 2012: an in-depth exploration of essential concepts and processes from around the world
by Katz, Sandor Ellix
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The Art of Fermentation: an in-depth exploration of essential concepts and processes from around the world
by Katz, Sandor Ellix
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White River Junction, VT USA: Chelsea Green, 2012. New Hardcover.
Katz, Sandor Ellix. The Art of Fermentation: an in-depth exploration of essential concepts & processes from around the world. Chelsea Green Publishing: White River Junction, VT USA 2012. 4to (250x190mm) HC xxiii,498,[6],pp. (foreword by Michael Pollan)
James Beard Book Awards - 2013 - Reference & Scholarship;
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- ISBN 10 160358286X
- ISBN 13 9781603582865
- Publisher Chelsea Green
- Place of Publication White River Junction, VT USA
- Date Published 2012
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The Art of Fermentation: New York Times Bestseller
by Katz, Sandor Ellix
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The Art of Fermentation: New York Times Bestseller
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The Art of Fermentation: New York Times Bestseller
by Katz, Sandor Ellix
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- Illustrated
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Chelsea Green Publishing, 2012-05-14. Illustrated. hardcover. Used:Good.
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
by Katz, Sandor Ellix; Pollan, Michael [Foreword]
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The Art of Fermentation: New York Times Bestseller
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