The Art of French-Italian Continental Cooking
by Chef Jack Cardini
- Used
- very good
- Paperback
- first
- Condition
- Very Good
- Seller
-
Cleveland Heights, Ohio, United States
Payment Methods Accepted
About This Item
Jack Cardini, 1956. First edition, 209p. Plastic spiral bound with covers moderately soiled, otherwise in very-good condition, interior clean and unmarked.
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Details
- Bookseller
- SunriseBooks (US)
- Bookseller's Inventory #
- 1997
- Title
- The Art of French-Italian Continental Cooking
- Author
- Chef Jack Cardini
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Paperback
- Place of Publication
- Sacramento
- Date Published
- 1956
- Weight
- 0.00 lbs
- Size
- Octavo
Terms of Sale
SunriseBooks
Prepayment by credit card (Visa, Mastercard, Discover), check or money order. Books returnable within ten days.
About the Seller
SunriseBooks
Biblio member since 2005
Cleveland Heights, Ohio
About SunriseBooks
Open shop selling new and used books with a specialty in Eastern and Western spiritual traditions with a mail order sideline in detective fiction. Established in 1974.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Soiled
- Generally refers to minor discoloration or staining.