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The Art of Israeli Cooking

The Art of Israeli Cooking

The Art of Israeli Cooking

The Art of Israeli Cooking

by Nahoum, Chef Aldo

  • Used
Condition
See description
ISBN 10
078180096X
ISBN 13
9780781800969
Seller
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Melbourne, Victoria, Australia
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About This Item

New York: Hippocrene Books, 1992. Second-hand softcover.

Nahoum, Chef Aldo. The Art of Israeli Cooking. (Hippocrene International Cookbook Classics) Hippocrene Books: New York, 1992. 8vo (215x135mm) illust stiff card wrappers, 125,[3]pp. VG/

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780781800969-1
Title
The Art of Israeli Cooking
Author
Nahoum, Chef Aldo
Format/Binding
Second-hand softcover
Book Condition
Used
Quantity Available
2
Binding
Unknown
ISBN 10
078180096X
ISBN 13
9780781800969
Publisher
Hippocrene Books
Place of Publication
New York
Date Published
1992
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
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