The Art of Italian Cooking
by Lo Pinto, Maria and Miloradovich, Milo;
- Used
- Hardcover
- Condition
- See description
- Seller
-
Rockville, Maryland, United States
Payment Methods Accepted
About This Item
Garden City, NY: Doubleday & Company, Inc, 1956. Hardcover. 12mo; pp 222; G; greenish beige pictorial spine with green and red text; later printing; missing dust jacket; cloth has moderate wear to exterior; text block has slight toning; minor smudges to exterior edges; slight damp staining to tail edges toward middle of text; tight binding;. 1329890. FP New Rockville Stock.
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Details
- Bookseller
- Second Story Books, ABAA (US)
- Bookseller's Inventory #
- 1329890
- Title
- The Art of Italian Cooking
- Author
- Lo Pinto, Maria and Miloradovich, Milo;
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Doubleday & Company, Inc
- Place of Publication
- Garden City, NY
- Date Published
- 1956
- Keywords
- Italian cookery;
Terms of Sale
Second Story Books, ABAA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Trade discounts only on items not identified on inventory with special discounts
International customers are responsible for all Duties/Taxes/VATs/etc. For domestic orders, anything valued $300 or more will be shipped signature required. Returns/Refunds will be handled per Biblio's return policy. Please contact us directly, via email, before sending anything back so that we can make the necessary arrangements. Refunds occur when the book is received and the errors/issues/damages have been confirmed.
About the Seller
Second Story Books, ABAA
Biblio member since 2010
Rockville, Maryland
About Second Story Books, ABAA
DC's Oldest Rare and Used Bookstore, Second Story Books operates two open shops in the Washington D.C. metropolitan area. We have a large internet presence including this website, Amazon, and Ebay, accredited appraisals member ASA, and an in house book binder. For more information go to www.secondstorybooks.com
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Tail
- The heel of the spine.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....