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The Art of South American Cookery

The Art of South American Cookery

The Art of South American Cookery
Stock Photo: Cover May Be Different

The Art of South American Cookery

by Waldo, Myra

  • Used
  • near fine
  • Paperback
Condition
Near Fine
ISBN 10
078180485X
ISBN 13
9780781804851
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Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Burlington, Ontario, Canada
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About This Item

New York, New York, U.S.A.: Hippocrene Books, 1996. Soft cover. Near Fine. John Alcorn. pp.266 with index. clean tight copy with slight corner wear Size: 8vo - over 7¾" - 9¾" tall

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Details

Bookseller
Booked Experiences CA (CA)
Bookseller's Inventory #
017186
Title
The Art of South American Cookery
Author
Waldo, Myra
Illustrator
John Alcorn
Format/Binding
Soft cover
Book Condition
Used - Near Fine
Quantity Available
1
Binding
Paperback
ISBN 10
078180485X
ISBN 13
9780781804851
Publisher
Hippocrene Books
Place of Publication
New York, New York, U.S.A.
Date Published
1996
Bookseller catalogs
SOUTH AMERICA; COOKING;

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Books shipped upon payment. Returns are accepted, however return shipping will only be reimbursed if the book is not as described.Heavier books may need more shipping costs. Please email for estimate.

About the Seller

Booked Experiences

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Burlington, Ontario

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Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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