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Azuki Bean Botany, Production and Uses (Cabi Publishing)

Azuki Bean Botany, Production and Uses (Cabi Publishing)

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Azuki Bean Botany, Production and Uses (Cabi Publishing)

by Thomas A.; Dean C. McClary Lumpkin

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0851987656
ISBN 13
9780851987651
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About This Item

Azuki is one of the 12 most important grain legumes in the world and is grown widely in China, Japan, South Korea and Taiwan. It has also been produced or studied in several other countries, including the USA (Minnesota and Washington State), Argentina and Australia. In Japan, azuki is an essential ingredient of both Seki-han, a festive rice dish, and An, a sweetened bean paste. Botanically, it formerly belonged to the genus Phaseolus, but it has recently been transferred to the genus Vigna with relatives such as mungbean, black gram and rice bean. This book is the first comprehensive work on this crop. It draws extensively on the Chinese, Japanese and other East Asian literature and is based on a review of approximately 800 published references. It is a definitive reference work that should greatly enhance interest in the crop. It is aimed at researchers throughout the world working on grain legumes, as well as others in agronomy and plant science

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Details

Bookseller
Inquinate Trading US (US)
Bookseller's Inventory #
2.09|SVDP|20240331|48.77
Title
Azuki Bean Botany, Production and Uses (Cabi Publishing)
Author
Thomas A.; Dean C. McClary Lumpkin
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0851987656
ISBN 13
9780851987651
Publisher
CABI
Place of Publication
London
Date Published
March 19, 1996
Pages
260
Size
6.38 x 0.85 x 9.5 inches
Keywords
Crop Science,Food Science,Botany

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Inquinate Trading

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Madison, Wisconsin

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