THE BABETTE HAYES AUSTRALIAN COOKBOOK

Australia: Budget Books - Hamlyn Publishing, 1978. Book. Very Good. Soft cover. Second Edition. 4to. 173 pp. Please note, this is a very heavy book and, depending where in the world you are, the shipping might be higher than normal. Light edge and corner wear with a faintly creased spine; no interior markings. Illustrated with black and white drawings and colour photographs. The Chapters are: Family Fare: Soups; Open Tarts - Eggs and Savoury Dishes; Rice and Pasta; Fish; Beef; Veal; Lamb; Pork; Poultry; Vegetables; Salads; Sauces; Desserts. Barbeque Cooking: Barbecued Meals; Building Your Fire; Soups; Fish; Meat; Poultry; Barbecued Vegetables; Salads; Barbecued Fruits and Desserts; Sauces Pickles and Chutneys; Drinks. Party Fare: Entertaining in Australia; Formal and Informal Luncheons; Cocktail Parties; Wine Tastings; Buffets - Luncheons - Suppers - Dinners - Fondue Parties - The Cold Buffet - The Smorgasbord - Afternoon Tea; The Dinner Party - The Small Dinner; The Large Formal Dinner; Barbecues; Picnics; Christmas - Festive Ideas; Celebrations; Children's and Teenage Parties; Dressing the Table - Flowers for Your Table; Drinks. Recipes: Savouries and First Courses; Soups; Eggs; Fish; Meat; Poultry; Vegetables; Salads; Fondues; Desserts; Cakes and Bread; Christmas Food; and Drinks; followed by an index. Herein are recipes too numerous to list but some of the highlights are: Sausage Rolls; Eggs Mimosa; Rich Pea Soup; Bouillabaisse; Chicken and Mushroom Tart; Pot Roast with Pumpkin; Indonesian Satay Chicken; Baked Alaska; Florentine Eggs; Baked Fish Steaks; Barbecued Lobster; Marinated Prawns; King Sized Hamburgers; Persian Style Kebabs; Lamb Chops in Wine; Oxtail Soup; Barbecued Spare Ribs; Veal and Pineapple Kebabs; Vichyssoise; and many more..