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On Baking (Update): A Textbook of Baking and Pastry Fundamentals by Labensky, Sarah R./ Martel, Priscilla A./ Van Damme, Eddy - 2015
by Labensky, Sarah R./ Martel, Priscilla A./ Van Damme, Eddy
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On Baking (Update): A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R./ Martel, Priscilla A./ Van Damme, Eddy
- New
- Hardcover
Pearson College Div, 2015. Hardcover. New. 3rd updated edition. 864 pages. 10.90x9.00x1.20 inches.
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- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 2
- Binding Hardcover
- ISBN 10 0133886751
- ISBN 13 9780133886757
- Publisher Pearson College Div
- Date Published 2015
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Intl. Ed.
ON BANKING : A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS, 3RD EDITION
by SARAH R. LABENSKY, PRISCILLA A. MARTEL
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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
by Labensky, Sarah; Martel, Priscilla; Van Damme, Eddy
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- Used - Acceptable
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- 3
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- 9780133886757 / 0133886751
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Philadelphia, Pennsylvania, United States
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Pearson. 3. Acceptable. Acceptable. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
by Labensky, Sarah
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- Hardcover
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- 9780133886757 / 0133886751
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UsedVeryGood. All orders ship by next business day! This is a used hardcover book. Pages have no markings and have some wear. Dust jacket (if applicable) is not included. The cover/boards have wear. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
by Labensky, Sarah; Martel, Priscilla; Van Damme, Eddy
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- Good
- Condition
- Used - Good
- Edition
- 3
- ISBN 10 / ISBN 13
- 9780133886757 / 0133886751
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Philadelphia, Pennsylvania, United States
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Pearson. 3. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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On Baking (Update): A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah; Martel, Priscilla; Van Damme, Eddy
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780133886757 / 0133886751
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Pearson, 2015-01-06. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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On Baking
by Pearson Education
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah
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- 9780133886757 / 0133886751
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Pearson. New. Special order direct from the distributor
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