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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
by Hollis, B. Dylan
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good
- ISBN 10
- 0744080045
- ISBN 13
- 9780744080049
- Seller
-
West Columbia, South Carolina, United States
Payment Methods Accepted
About This Item
DK, 2023-07-25. First Edition. hardcover. Very Good. 8x1x10. First American Edition, First Printing. Pictorial boards. Clean, has a good binding, no marks or notations. 255 pages. Quarto.
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Details
- Bookseller
- Ed's Editions Bookstore
(US)
- Bookseller's Inventory #
- 223251
- Title
- Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
- Author
- Hollis, B. Dylan
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0744080045
- ISBN 13
- 9780744080049
- Publisher
- DK
- Date Published
- 2023-07-25
- Size
- 8x1x10
- X weight
- 45 oz
Terms of Sale
Ed's Editions Bookstore
Call us toll-free at: 1-866-791-8002 with any questions. Books may be returned within two weeks. Please notify us for return authorization first by phone, email or standard mail, please.
About the Seller
Ed's Editions Bookstore
Biblio member since 2007
West Columbia, South Carolina
About Ed's Editions Bookstore
A family-owned & operated brick-and-mortar shop with over 30,000 books. Over 20 genres and subjects. Not just out-of-print, rare and antiquarian books. We've had an open shop since 2001.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...