Ballymaloe Cookery Course: Revised Edition
by Darina Allen
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1856267296
- ISBN 13
- 9781856267298
- Seller
-
Uxbridge, Greater London, United Kingdom
16 Copies Available from This Seller
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Payment Methods Accepted
About This Item
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
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Details
- Bookseller
- Ria Christie Collections (GB)
- Bookseller's Inventory #
- ria9781856267298_inp
- Title
- Ballymaloe Cookery Course: Revised Edition
- Author
- Darina Allen
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 16
- Binding
- Hardcover
- ISBN 10
- 1856267296
- ISBN 13
- 9781856267298
- Publisher
- Kyle Books
- Place of Publication
- London
- This edition first published
- 2007
Terms of Sale
Ria Christie Collections
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ria Christie Collections
Biblio member since 2014
Uxbridge, Greater London
About Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...