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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry,
Stock Photo: Cover May Be Different

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by Mettler, John J

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0882663917
ISBN 13
9780882663913
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About This Item

Storey Publishing, LLC, 1986-01-09. paperback. Very Good. 6x0x9. Nice book with light wear.

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Details

Bookseller
Re-Tale US (US)
Bookseller's Inventory #
230731014
Title
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Author
Mettler, John J
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0882663917
ISBN 13
9780882663913
Publisher
Storey Publishing, LLC
Place of Publication
U.s.a.
Date Published
1986-01-09
Size
6x0x9
X weight
12 oz

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About the Seller

Re-Tale

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Dacula, Georgia

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