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Basic French Cooking

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Basic French Cooking

by DEIGHTON, LEN

  • Used
  • Hardcover
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
DUNEDIN, Auckland, New Zealand
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About This Item

Jonathan Cape 1979. FIRST EDITION THUS, oblong super octavo, green heavy boards, gilt lettering to spine & front board, 222pp, illus, VG (light bruising & fading to board edges & extrems, light tanning & foxing to page edges & eps/prelims) in d/w, VG (light creasing & chipping/peeling to edges, light chafing & soiling)

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Details

Bookseller
Hard To Find Books NZ (NZ)
Bookseller's Inventory #
289946
Title
Basic French Cooking
Author
DEIGHTON, LEN
Book Condition
Used
Binding
Hardcover
Publisher
Jonathan Cape 1979
Keywords
first edition thus cooking cookery French France cuisine basic food recipes techniques

Terms of Sale

Hard To Find Books

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About the Seller

Hard To Find Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
DUNEDIN, Auckland

About Hard To Find Books

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Glossary

Some terminology that may be used in this description includes:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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