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Basic French Cooking

Basic French Cooking

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Basic French Cooking

by Deighton, Len

  • Used
  • first
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Harrogate, North Yorkshire, United Kingdom
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About This Item

London: Cape, 1979. A first edition, first printing published by Cape in 1979. A fine book without inscriptions, in a near fine unclipped wrapper. The cookbook, published in 1979, is not just a collection of recipes but also an exploration of French cuisine. It introduces readers to the fundamentals of French cooking techniques, ingredients, and traditions. The book covers a wide range of French dishes, from classic to contemporary, and provides step-by-step instructions and tips to help home cooks master French culinary artistry.

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Details

Bookseller
John Atkinson Books GB (GB)
Bookseller's Inventory #
17232
Title
Basic French Cooking
Author
Deighton, Len
Book Condition
Used
Quantity Available
1
Publisher
Cape
Place of Publication
London
Date Published
1979
Weight
0.00 lbs

Terms of Sale

John Atkinson Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

John Atkinson Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Harrogate, North Yorkshire

About John Atkinson Books

Offering rare and unique signed books not available elsewhere with constant changes in stock. Our showroom holds 100 rare first editions

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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