Basic French Cooking
by Deighton, Len
- Used
- first
- Condition
- See description
- Seller
-
Harrogate, North Yorkshire, United Kingdom
Payment Methods Accepted
About This Item
London: Cape, 1979. A first edition, first printing published by Cape in 1979. A fine book without inscriptions, in a near fine unclipped wrapper. The cookbook, published in 1979, is not just a collection of recipes but also an exploration of French cuisine. It introduces readers to the fundamentals of French cooking techniques, ingredients, and traditions. The book covers a wide range of French dishes, from classic to contemporary, and provides step-by-step instructions and tips to help home cooks master French culinary artistry.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- John Atkinson Books (GB)
- Bookseller's Inventory #
- 17232
- Title
- Basic French Cooking
- Author
- Deighton, Len
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Cape
- Place of Publication
- London
- Date Published
- 1979
- Weight
- 0.00 lbs
Terms of Sale
John Atkinson Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
John Atkinson Books
Biblio member since 2008
Harrogate, North Yorkshire
About John Atkinson Books
Offering rare and unique signed books not available elsewhere with constant changes in stock. Our showroom holds 100 rare first editions
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...