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Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

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Becoming A Chef - With Recipes And Reflections From America's Leading Chefs

by Karen Page, Andrew Dornenburg

  • Used
  • Paperback
Condition
Good Condition
ISBN 10
0442015135
ISBN 13
9780442015138
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About This Item

[ Edition: Reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: SOME ] Publisher: Van Nostrand Reinhold Pub Date: 5/1/1995 Binding: Paperback Pages: 320

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Details

Bookseller
BookHolders US (US)
Bookseller's Inventory #
6236598
Title
Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
Author
Karen Page, Andrew Dornenburg
Book Condition
Used - Good Condition
Quantity Available
1
Edition
[ Edition: Reprint ]
Binding
Paperback
ISBN 10
0442015135
ISBN 13
9780442015138
Publisher
Van Nostrand Reinhold
Place of Publication
New York
This edition first published
1995
Keywords
0442015135

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30 Day Return Policy.

About the Seller

BookHolders

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Blacksburg, Virginia

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Glossary

Some terminology that may be used in this description includes:

PUB
Common abbreviation for 'published'
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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