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Beer
by Bamforth, Charles
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0306457970
- ISBN 13
- 9780306457975
- Seller
-
bryantown, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Details
- Bookseller
- EKER Books
(US)
- Bookseller's Inventory #
- mon0000067604
- Title
- Beer
- Author
- Bamforth, Charles
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0306457970
- ISBN 13
- 9780306457975
- Publisher
- Da Capo Press
- Date Published
- 3/21/1998 12:00:01 A
- Size
- 0.9000 in x 9.0000 in x 6.2000 i
- Bookseller catalogs
- Book;
- X weight
- 1.2000 lb
Terms of Sale
EKER Books
About the Seller
EKER Books
About EKER Books
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...