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A Beginner's Guide to Japanese Fermentation: Healthy Home-style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
by Shirasaki, Hiroko
- New
- Hardcover
- Condition
- New
- ISBN 10
- 4805317477
- ISBN 13
- 9784805317471
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
Tuttle Pub, 2023. Hardcover. New. 112 pages. 10.00x7.50x0.75 inches.
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Details
- Bookseller
- Revaluation Books
(GB)
- Bookseller's Inventory #
- __4805317477
- Title
- A Beginner's Guide to Japanese Fermentation: Healthy Home-style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
- Author
- Shirasaki, Hiroko
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 4805317477
- ISBN 13
- 9784805317471
- Publisher
- Tuttle Pub
- Date Published
- 2023
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.