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Beginners Guide to Japanese Fermentation

Beginners Guide to Japanese Fermentation

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Beginners Guide to Japanese Fermentation

by Shirasaki, Hiroko

  • Used
  • Hardcover
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ISBN 10
4805317477
ISBN 13
9784805317471
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About This Item

Tokyo: Tuttle Publishing, 2023. New Hardcover.

Shirasaki, Hiroko. A Beginner's Guide to Japanese Fermentation: healthy home-style recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more! Tuttle Publishing: Tokyo, Japan 2023 4to (260x200mm) pict bds

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9784805317471
Title
Beginners Guide to Japanese Fermentation
Author
Shirasaki, Hiroko
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
4805317477
ISBN 13
9784805317471
Publisher
Tuttle Publishing
Place of Publication
Tokyo
Date Published
2023
Bookseller catalogs
Cooking Methods;

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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