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Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert, Maguy Le Coze
- Used
- Hardcover
- Signed
- first
- Condition
- Like New/Like New
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Seller
-
Southampton, New York, United States
3 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Clarkson Potter, 1998. First Edition. Hardcover. Like New/Like New. First Edition, 15th Printing. Not price-clipped ($50.00 price intact). Published by Broadway, 1998. Quarto. White boards with tan endpapers. Signed by Eric Ripert on title page, "Enjoy! - Eric Ripert". Signed in person. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new. Scarce signed copy of this modern classic cookbook. Book has been placed in a custom acetate protector. 372 pages. ISBN: 9780385488419. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell!
Synopsis
Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later. Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.
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Details
- Bookseller
- Southampton Books
(US)
- Bookseller's Inventory #
- 101544
- Title
- Le Bernardin Cookbook: Four-Star Simplicity
- Author
- Eric Ripert, Maguy Le Coze
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- Like New
- Quantity Available
- 3
- Edition
- First Edition
- ISBN 10
- 0385488416
- ISBN 13
- 9780385488419
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 1998
- Keywords
- , , , , , , , ,
Terms of Sale
Southampton Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Southampton Books
Biblio member since 2022
Southampton, New York
About Southampton Books
Southampton Books & Sag Harbor Books - Independent bookstores located in the villages of Southampton & Sag Harbor, New York. Selling new and collectible books in all categories. We Buy Books! Do you have books to sell? Call or email or visit our website. Collections - Libraries - Individual Titles.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
Frequently asked questions
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Signed vs. Inscribed
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