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The Best of Chinese Cooking by Au-Yeung, Cecilia - 1995

by Au-Yeung, Cecilia

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The Best of Chinese Cooking

by Au-Yeung, Cecilia

  • Used
  • very good
  • Hardcover
Notts: Dealerfield, 1995. Hb, 240 pp, colour illustrations. VG in G+ dj which has slight edgewear. The author runs a cookery school in Hong Kong and presents here a large number of authentic Chinese recipes for soups, dim sum, fish/seafood, poultry, meat, vegetarian dishes, rice and noodles and sweet dishes. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.
  • Bookseller Independent bookstores GB (GB)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Jacket Condition Good
  • Binding Hardcover
  • ISBN 10 1859270557
  • ISBN 13 9781859270554
  • Publisher Dealerfield
  • Place of Publication Notts
  • Date Published 1995
  • Keywords Cooking, Cookery, Food, Chinese Cooking, Chinese Cuisine, Chinese, Asian Cook, Dim Sum
  • Size 4to - over 9¾" - 12" tall

We have 3 copies available starting at A$1.55.

The Best of Chinese Cooking

The Best of Chinese Cooking

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9781859270554 / 1859270557
Quantity Available
3
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GORING BY SEA, West Sussex, United Kingdom
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A$1.55
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Paperback. Very Good.
Item Price
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Best of Chinese Cooking

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9781859270554 / 1859270557
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
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Octopus Publishing Group. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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The Best of Chinese Cooking

by Cecilia Au-yeung; Wilson Au-yeung [Photographer]

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781859270554 / 1859270557
Quantity Available
1
Seller
HOUSTON, Texas, United States
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Description:
Bounty Books, 1996-01-18. Hardcover. Used: Good.
Item Price
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