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BEST-EVER DESSERTS

BEST-EVER DESSERTS

BEST-EVER DESSERTS
Stock Photo: Cover May Be Different

BEST-EVER DESSERTS

by Wilkinson, Rosemary (Editor)

  • Used
  • Hardcover
Condition
See description
ISBN 10
1860352677
ISBN 13
9781860352676
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
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About This Item

UK, Ultimate Editions, 1997.. Folio, hardcover, fine in VG black pictorial dj. 256 pages. The definitive cook's collection. 200 step-by-step dessert recipes. Wealth of full color photos. 200 recipes including all the best loved desserts, from peach melba to black forest cake, blackberry cobbler, toffee pudding, and innovative dieas such as chocolate and cherry polena cake and caramel rice pudding.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
59682
Title
BEST-EVER DESSERTS
Author
Wilkinson, Rosemary (Editor)
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
1860352677
ISBN 13
9781860352676
Publisher
UK, Ultimate Editions, 1997.
This edition first published
January 3, 2000

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
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