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The Best Thing I Ever Tasted: The Secret of Food

The Best Thing I Ever Tasted: The Secret of Food

The Best Thing I Ever Tasted: The Secret of Food
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The Best Thing I Ever Tasted: The Secret of Food

by Tisdale, Sallie

  • Used
  • Hardcover
Condition
/Wraps
ISBN 10
1573221309
ISBN 13
9781573221306
Seller
Seller rating:
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LEXINGTON, Massachusetts, United States
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About This Item

New York: Riverhead/Penguin Putnam, 2000. Unknown edition. Hardcover. /Wraps. 1.00 x 8.75 x 6.00. Gently read once. Remainder mark on fore edge. ... Boards . ISBN: 1573221309. Catalogs: Food.

Synopsis

Sallie Tisdale is the author of five books, including Talk Dirty to Me. A contributing editor at Harper's magazine, and a biweekly columnist for Salon, she has published numerous articles in The New Yorker, Conde Nast Traveler, The New Republic, Esquire , and Vogue . She is the recipient of a NEA Fellowship, a James Phelan Award, a 1999 Pope Foundation Fellowship for journalism, and three National Magazine Award nominations. She lives in Portland, Oregon.

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Details

Bookseller
George Cross Books US (US)
Bookseller's Inventory #
7901
Title
The Best Thing I Ever Tasted: The Secret of Food
Author
Tisdale, Sallie
Format/Binding
Hardcover
Book Condition
Used -
Jacket Condition
Wraps
Edition
Unknown edition
ISBN 10
1573221309
ISBN 13
9781573221306
Publisher
Riverhead/Penguin Putnam
Place of Publication
New York
Date Published
2000
Pages
288
Bookseller catalogs
Food;

Terms of Sale

George Cross Books

Contact me by email: sales@georgecrossbooks.com or telephone anytime: 781-883-1213. George Cross Books guarantees the condition of every book as it is described. If you are dissatisfied for any reason, return your purchase within 7 days of receipt for a full refund of the purchase price. We'll also refund shipping costs if the return was a result of our error. Please send us an email before sending a return.

About the Seller

George Cross Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
LEXINGTON, Massachusetts

About George Cross Books

Monographs and texts in Computer Science, Mathematics, Science, Engineering, Social Sciences, Psychology. Photography and Science Fiction.

Glossary

Some terminology that may be used in this description includes:

Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
Fore Edge
The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...

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