Beverages: Processing and Technology
by Deepak Mudgil
- New
- Hardcover
- Condition
- New
- ISBN 10
- 9387869369
- ISBN 13
- 9789387869363
- Seller
-
Jodhpur, India
10 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Scientific Publishers India, 2018. Hardcover. New. The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.
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Details
- Bookseller
- South India Book Traders (IN)
- Bookseller's Inventory #
- SIBT1667
- Title
- Beverages: Processing and Technology
- Author
- Deepak Mudgil
- Format/Binding
- Hardcover
- Book Condition
- New New
- Quantity Available
- 10
- ISBN 10
- 9387869369
- ISBN 13
- 9789387869363
- Publisher
- Scientific Publishers India
- Date Published
- 2018
- Keywords
- Beverages: Processing and Technology
Terms of Sale
South India Book Traders
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
South India Book Traders
Biblio member since 2019
Jodhpur
About South India Book Traders
** We South India Book Traders are one of the book distributor and library supplier of reference books, text books and competitive examination books. Our main subjects are Agricultural Science, Environmental Science, Forestry, Veterinary Science and Basic Sciences including all allied science subjects**
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...