Stock Photo: Cover May Be Different
The Biosynthesis of Secondary Metabolites Second (2nd) Edition
by Herbert, Richard B
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0412277204
- ISBN 13
- 9780412277207
- Seller
-
Norwich, Norfolk, United Kingdom
Payment Methods Accepted
About This Item
London: Chapman & Hall, 1989. Pb, xiii + 231pp. VG with slight cover wear and clean contents. Targetted at undergrad. and post-grad students in Chemisty, Biochemistry and Natural Products research. Contents: Introduction; Techniques for biosynthesis; Polyketides; Terpenes & steroids; Shikimic acid pathway; Alkaloids; Microbial metabolites containing nitrogen.. Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Glynn's Books (GB)
- Bookseller's Inventory #
- 034851
- Title
- The Biosynthesis of Secondary Metabolites Second (2nd) Edition
- Author
- Herbert, Richard B
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- ISBN 10
- 0412277204
- ISBN 13
- 9780412277207
- Publisher
- Chapman & Hall
- Place of Publication
- London
- Date Published
- 1989
- Keywords
- Chemistry, Biochemistry, Natural Products, Textbook, Chemistry Textbook
- Bookseller catalogs
- Chemistry and Other Sciences;
- Size
- 8vo - over 7¾" - 9¾" tall
Terms of Sale
Glynn's Books
Credit card payments accepted either through the biblio website or via PayPal. Paypal payments should be sent to glynnsbooks@googlemail.com. Bank transfers accepted in Euro and GBP and bank details provided when the order is processed. Cheque/postal orders accepted in pounds sterling (GBP), made out to C. Glynn. Delivery is upon receipt of payment. We have a "no-hassle" returns policy if you feel the item is not as described, as long as you notify us within 14 days of receipt. Thank you and we wish you happy reading!
About the Seller
Glynn's Books
Biblio member since 2005
Norwich, Norfolk
About Glynn's Books
Welcome to Glynn's Books, specializing in Chess. I also have catalogues in non-fiction subjects such as Jazz, Cricket, Cookery and History.