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Bitter Harvest: A Chef's Perspective on Hidden Dangers in the Foods We Eat and What You Can Do About It

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Bitter Harvest: A Chef's Perspective on Hidden Dangers in the Foods We Eat and What You Can Do About It

by Ann Cooper,Lisa M. Holmes

  • Used
  • very good
  • Hardcover
Condition
Very Good/Very Good
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Seller rating:
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Edmonton, Alberta, Canada
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About This Item

New York: Routledge, 2000. Fifth Edition. Hardcover. Very Good/Very Good. 8vo. pp.xi 278.""Passionate, political, informed and engaging, Bitter Harvest is filled with fascinating facts and anecdotes. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we must begin to change everything from the way food is shipped to the basic components of our diets. Touching on virtually every aspect of the food…

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Details

Bookseller
The Edmonton Book Store CA (CA)
Bookseller's Inventory #
105288
Title
Bitter Harvest: A Chef's Perspective on Hidden Dangers in the Foods We Eat and What You Can Do About It
Author
Ann Cooper,Lisa M. Holmes
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Edition
Fifth Edition
Publisher
Routledge
Place of Publication
New York
Date Published
2000
Bookseller catalogs
Cookery;
Size
8vo

Terms of Sale

The Edmonton Book Store

We accept payment by Visa, Mastercard and Paypal. Books may be returned for refund if not as described, within one week of receipt.

About the Seller

The Edmonton Book Store

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Edmonton, Alberta

About The Edmonton Book Store

In business for nearly 30 years, we offer thousands of out-of-print and antiquarian books, with specialities in Western Canadian studies, signed Canadian literature and art books.

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