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Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
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Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef

by Hamilton, Gabrielle

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0701179945
ISBN 13
9780701179946
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0701179945.G
Title
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Author
Hamilton, Gabrielle
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0701179945
ISBN 13
9780701179946
Publisher
Chatto & Windus
Place of Publication
London
This edition first published
2011

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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