THE BLUE BOOK OF AMERICAN DISHES (ILLUSTRATED) , A SUMMARY OF APPROVED RECIPES AS PRACTICED BY PROFESSIONAL COOKS IN THE AMERICAN CATERING INDUSTRY
by Alfred Fries
- Used
- Hardcover
- Condition
- Good with no dustjacket
- Seller
-
Elwood, Indiana, United States
Payment Methods Accepted
About This Item
Chicago: Self Published. Good with no dustjacket. 1926. Hardcover. Text pages are very good and clean. Bookplate inside the front. Some writing on the rear endpapers. Sound, but has average cover wear. ; 201 pages plus pages of photos/ads at the rear. Paragraph-style recipes and food definitions. ; 12mo 7" - 7½" tall .
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Details
- Bookseller
- The Story Shop (US)
- Bookseller's Inventory #
- 28166
- Title
- THE BLUE BOOK OF AMERICAN DISHES (ILLUSTRATED) , A SUMMARY OF APPROVED RECIPES AS PRACTICED BY PROFESSIONAL COOKS IN THE AMERICAN CATERING INDUSTRY
- Author
- Alfred Fries
- Format/Binding
- Hardcover
- Book Condition
- Used - Good with no dustjacket
- Publisher
- Self Published
- Place of Publication
- Chicago
- Date Published
- 1926
- Bookseller catalogs
- Cooking;
Terms of Sale
The Story Shop
PAYPAL payment to: jennykalahar@hotmail.com . Books are returnable only if it is not as described as to edition or condition, or if it is not received. A full refund is given upon the book's return. We strive to pack your item with care, and most dustjackets will be protected in a new, removable mylar sleeve.
About the Seller
The Story Shop
Biblio member since 2006
Elwood, Indiana
About The Story Shop
200,000 used and rare books of all descriptions. We have a wide general stock, but specialize in literature and literary studies, juvenile, religion.
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