Blue Mountains Cook Book [Cookbook]. by Greenwood, E. A. (editor) - 1998

Leura, NSW: Access Press / Committee of the Blue Mountains Fine Food Festival, 1998. Paperback small quarto, very good condition, square window in front cover, colour photos, spine little faded, minor edgewear. 152 pp. A committee decided a cookbook was needed to show the talents of the local Blue Mountains chefs, and this beautiful book, which includes some Blue Mountains history and wonderful photos, was put together. The Blue Mountains and Central Western Districts are covered. The area extends from Lapstone in the Lower Mountains to Mudgee, Orange and Cowra on the Western slopes and plains. The recipes in this book should tempt any lover of fine food to take a trip to discover the other fine restaurants and cafes in the region.