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The Blue Ribbon Country Cookbook: The New Standard of American Cooking
by Roupe, Diane
- Used
- as new
- Hardcover
- Condition
- As New/As New
- ISBN 10
- 0517704420
- ISBN 13
- 9780517704424
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
New York, New York, U.S.A.: Clarkson Potter, 1998. Oversized 886pp including index and metric conversion charts More than 1,000 recipes and 100 techniques Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. Cloth Hardback. As New/As New.
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- First Choice Books
(US)
- Bookseller's Inventory #
- 74277
- Title
- The Blue Ribbon Country Cookbook: The New Standard of American Cooking
- Author
- Roupe, Diane
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- As New
- ISBN 10
- 0517704420
- ISBN 13
- 9780517704424
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.S.A.
- Date Published
- 1998
- Keywords
- Cookery American Midwestern Style Middle West
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...