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Bocuse's Regional French Cooking (BEAUX LIVRES (A))

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Bocuse's Regional French Cooking (BEAUX LIVRES (A))

by Paul Bocuse

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
2080135171
ISBN 13
9782080135179
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Simi Valley, California, United States
Item Price
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About This Item

Flammarion, 1991-10-01. Hardcover. Good. 1.0236 10.9449 8.4252. first edition book, includes the dust jacket

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Details

Bookseller
Schwabe Books US (US)
Bookseller's Inventory #
mon0003174674
Title
Bocuse's Regional French Cooking (BEAUX LIVRES (A))
Author
Paul Bocuse
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
2080135171
ISBN 13
9782080135179
Publisher
Flammarion
Place of Publication
Paris
Date Published
1991-10-01
Size
1.0236 10.9449 8.4252
Bookseller catalogs
Book;
X weight
3.1300 lb

Terms of Sale

Schwabe Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Schwabe Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Simi Valley, California

About Schwabe Books

We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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