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The Bon Appetit Cookbook
by Fairchild, Barbara
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Fine
- ISBN 10
- 0470097108
- ISBN 13
- 9780470097106
- Seller
-
Endicott, New York, United States
Payment Methods Accepted
About This Item
John Wiley & Sons, Inc. New York, 2006. 9.5" X 8.5" in white hard covers. FINE/FINE. Over 1200 tested recipes.. 1st Edition. Hardcover. Fine/Fine.
Synopsis
From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed—and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too. Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals—without spending a lot of time in the kitchen—this is the cookbook to reach for every night of the week.
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Details
- Bookseller
- THE BOOK VAULT
(US)
- Bookseller's Inventory #
- 002952
- Title
- The Bon Appetit Cookbook
- Author
- Fairchild, Barbara
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0470097108
- ISBN 13
- 9780470097106
- Publisher
- John Wiley & Sons, Inc. New York
- Place of Publication
- Hoboken
- Date Published
- 2006
- Keywords
- COOKERY, RECIPES, POULTRY, FISH, VEGETABLES, PIES AND TARTS, DESSERTS
- Bookseller catalogs
- Culinary Arts;
Terms of Sale
THE BOOK VAULT
Payment through Biblio by credit card or to us directly. All books are rerturnable upon notice within 10 days. We ship as quickly as possible after payment, often the same day.
About the Seller
THE BOOK VAULT
Biblio member since 2005
Endicott, New York
About THE BOOK VAULT
We are independent booksellers located in "that other EDEN," the Southern Tier of NY. We have collections in several categories, especially, military history, art, ephemera, history, literature, poetry, etc. Customer service is our strong suit. Please feel free to contact us with any questions or concerns.
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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