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THE BOOK OF ASPARAGUS: With Sections Also on Celery, Salsify, Scorzonera, and Seakale. Together with Chapters on the History, Decorative Uses and Cookery of These Vegetables by the Editor. (Vol. I. Handbooks of Practical Gardening series)

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THE BOOK OF ASPARAGUS: With Sections Also on Celery, Salsify, Scorzonera, and Seakale. Together with Chapters on the History, Decorative Uses and Cookery of These Vegetables by the Editor. (Vol. I. Handbooks of Practical Gardening series)

by Ilott, Charles

  • Used
  • Hardcover
  • first
Condition
Mild wear to covers, contemporary owner name to front fixed endpaper, else very good
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Fort Bragg, California, United States
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About This Item

London & NY: John Land: The Bodley Head, 1901. First edition. Hardcover. Mild wear to covers, contemporary owner name to front fixed endpaper, else very good. xii, 108 pp. + publisher's 4-page catalog at rear; illustrated with frontispiece and 16 b/w drawings and plates; small 8vo, original pale green pictorial cloth with cover illustration in dark green The first title in the series edited by Harry Roberts. Catalog at rear projects 4 additional titles for publication in the Spring. Handsome cover design by Edmund H. New.

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About the Seller

Chanticleer Books

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Fort Bragg, California

About Chanticleer Books

Our retail shop closed on 4/13/13. Fort Bragg office visits by appointment only.

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Cloth
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