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The Book of Chinese Cooking

The Book of Chinese Cooking

The Book of Chinese Cooking
Stock Photo: Cover May Be Different

The Book of Chinese Cooking

by Spencer-Smith, Jasper

  • Used
  • Good
  • Paperback
Condition
Good /No Jacket
ISBN 10
1557880336
ISBN 13
9781557880338
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
Item Price
A$10.55
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A$4.18 Shipping to USA
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About This Item

Hpbooks. Some Shelf Wear And Aging Of The Book. Pages Are Quite Clean, Cover Has Started To Yellow. "Chinese Cooking Is Renowned For Its Variety, Fresh Ingredients, And Simplicity. With Full Color Photographs, Including Step By Step Photography, For Each Recipe, The Book Of Chinese Cooking Shows How To Prepare Authentic Dishes From The Different Regions Of China." . Good. Paperback. 1996.

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Details

Bookseller
Crotchety Rancher's Books US (US)
Bookseller's Inventory #
003601
Title
The Book of Chinese Cooking
Author
Spencer-Smith, Jasper
Format/Binding
Paperback
Book Condition
Used - Good
Jacket Condition
No Jacket
Quantity Available
1
ISBN 10
1557880336
ISBN 13
9781557880338
Publisher
Hpbooks
Place of Publication
Los Angeles, California, U.s.a.
Date Published
1996
Size
4to - over 9¾ - 12"
Keywords
COOKERY, CHINESE

Terms of Sale

Crotchety Rancher's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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