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The Book of the Dairy - A Manual of the Science and Practice of Dairy Work

The Book of the Dairy - A Manual of the Science and Practice of Dairy Work

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The Book of the Dairy - A Manual of the Science and Practice of Dairy Work

by Fleischmann, W ; Aikman & Wright (trans)

  • Used
  • Good
  • Hardcover
  • first
Condition
Good
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About This Item

1st printing, Good to very good rubbed to corners and some repaired damage to top of spine, a few external marks and spine faded. Internally, front end paper missing, previous owners name to reverse of frontispiece otherwise clean.
A fascinating and comprehensive study of the science and practice of operating a Dairy in the late 19th century, Fleischmann was recognised as one of the World's leading authorities on the subject. The book is packed with illustrations and diagrams to the text. Chapters include Secretion, Properties and Composition of Milk, Extraction of Milk, Milk in relation to micro organisms, Dairying and Bacteriology, Manufacture of Butter, Cheese and Chees Making, Keeping Milk, Fermented Milk, Milk Bye Products, Economic Aspects, Margarine and Margarine Cheese

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Details

Bookseller
Andrew James Books GB (GB)
Bookseller's Inventory #
5598
Title
The Book of the Dairy - A Manual of the Science and Practice of Dairy Work
Author
Fleischmann, W ; Aikman & Wright (trans)
Book Condition
Used - Good
Quantity Available
1
Binding
Hardcover
Publisher
Blackie & Son
Date Published
1896
Weight
0.00 lbs
Keywords
Dairy farms dairy products dairying cheese making milk products butter making 19th century artisan dairy cheese butter milk small dairies,

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Andrew James Books

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About the Seller

Andrew James Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Cardiff

About Andrew James Books

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