A Book of Mediterranean Food
by Elizabeth David
- Used
- Acceptable
- Paperback
- Condition
- Acceptable
- Seller
-
Goring-by-Sea, West Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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Details
- Bookseller
- World of Rare Books (GB)
- Bookseller's Inventory #
- 1707821250ADA
- Title
- A Book of Mediterranean Food
- Author
- Elizabeth David
- Format/Binding
- Paperback
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- Publisher
- Penguin Books
- Date Published
- 1966
Terms of Sale
World of Rare Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
World of Rare Books
About World of Rare Books
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.