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The Book of New Israeli Food (a culinary journey)

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The Book of New Israeli Food (a culinary journey)

by Janna Gur

  • New
  • Paperback
Condition
New
ISBN 10
965727902X
ISBN 13
9789657279021
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Boonsboro, Maryland, United States
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About This Item

Al Hashulchan, 2007-01-01. Paperback. New. 11x8x1. Softcover. Good binding and cover. Clean, unmarked pages. Ships daily.

Synopsis

Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel’s Mediterranean coast. Eilon Paz is a freelance photographer who specializes in travel, editorial, and commercial photography. Other contributors to this volume are Rami Hann, a translator and writer with extensive experience in cooking and food journalism; Adam Montefiore, who wrote the Wine and Olive Oil chapters and contributes to the Oxford Wine Companion, Hugh Johnson’s Pocket Wine Book, and The Wine Route of Israel; Orly Pely-Bronshtein, a chef and veteran food journalist and the author of best-selling volumes such as the Kitchen Helper series; and Ruth Oliver, a chef and pastry chef who teaches in the best cooking schools in Israel and is the author of More Chocolate, among other cookbooks.

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Details

Bookseller
SequiturBooks US (US)
Bookseller's Inventory #
1810260082
Title
The Book of New Israeli Food (a culinary journey)
Author
Janna Gur
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
965727902X
ISBN 13
9789657279021
Publisher
Al Hashulchan
Place of Publication
Tel Aviv, Isreal
Date Published
2007-01-01
Size
11x8x1
X weight
59 oz

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About the Seller

SequiturBooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Boonsboro, Maryland

About SequiturBooks

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