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The Book of New Israeli Food (a culinary journey)

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The Book of New Israeli Food (a culinary journey)

by Janna Gur

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
965727902X
ISBN 13
9789657279021
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About This Item

Al Hashulchan Gastronomic, 2007. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel’s Mediterranean coast. Eilon Paz is a freelance photographer who specializes in travel, editorial, and commercial photography. Other contributors to this volume are Rami Hann, a translator and writer with extensive experience in cooking and food journalism; Adam Montefiore, who wrote the Wine and Olive Oil chapters and contributes to the Oxford Wine Companion, Hugh Johnson’s Pocket Wine Book, and The Wine Route of Israel; Orly Pely-Bronshtein, a chef and veteran food journalist and the author of best-selling volumes such as the Kitchen Helper series; and Ruth Oliver, a chef and pastry chef who teaches in the best cooking schools in Israel and is the author of More Chocolate, among other cookbooks.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G965727902XI4N10
Title
The Book of New Israeli Food (a culinary journey)
Author
Janna Gur
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
965727902X
ISBN 13
9789657279021
Publisher
Al Hashulchan Gastronomic
Place of Publication
Tel Aviv, Isreal
Date Published
2007

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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