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The Book of New Israeli Food

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The Book of New Israeli Food

by Gur, Janna

  • Used
  • Paperback
Condition
Used; Very Good
ISBN 10
965727902X
ISBN 13
9789657279021
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About This Item

Al Hashulchan, 01/01/2007. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Synopsis

Janna Gur was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel’s Mediterranean coast. Eilon Paz is a freelance photographer who specializes in travel, editorial, and commercial photography. Other contributors to this volume are Rami Hann, a translator and writer with extensive experience in cooking and food journalism; Adam Montefiore, who wrote the Wine and Olive Oil chapters and contributes to the Oxford Wine Companion, Hugh Johnson’s Pocket Wine Book, and The Wine Route of Israel; Orly Pely-Bronshtein, a chef and veteran food journalist and the author of best-selling volumes such as the Kitchen Helper series; and Ruth Oliver, a chef and pastry chef who teaches in the best cooking schools in Israel and is the author of More Chocolate, among other cookbooks.

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Details

Bookseller
Greener Books Ltd GB (GB)
Bookseller's Inventory #
4510984
Title
The Book of New Israeli Food
Author
Gur, Janna
Format/Binding
Paperback
Book Condition
Used; Very Good
Quantity Available
2
ISBN 10
965727902X
ISBN 13
9789657279021
Publisher
Al Hashulchan
Place of Publication
Tel Aviv, Isreal
Date Published
01/01/2007

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