The Boston cooking-school cook book.
by Fannie Merritt Farmer
- Used
- Hardcover
- Condition
- Used, acceptable
- Seller
-
Kinnelon, New Jersey, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston cooking-school cook book.
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Details
- Bookseller
- Brentwood Books (US)
- Bookseller's Inventory #
- 58704
- Title
- The Boston cooking-school cook book.
- Author
- Fannie Merritt Farmer
- Format/Binding
- Hardcover
- Book Condition
- Used, acceptable
- Quantity Available
- 1
- Edition
- 8th
- Publisher
- Little Brown & Co,
- Date Published
- 1946.
- Bookseller catalogs
- Cooking & Food;
Terms of Sale
Brentwood Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.
About the Seller
Brentwood Books
About Brentwood Books
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Soiled
- Generally refers to minor discoloration or staining.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...