The Boston Cooking-School Cook Book
by Fannie Merritt Farmer
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- Seller
-
Cincinnati, Ohio, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking-School Cook Book
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Details
- Bookseller
- Basement Seller 101 (US)
- Bookseller's Inventory #
- 231214003
- Title
- The Boston Cooking-School Cook Book
- Author
- Fannie Merritt Farmer
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- Publisher
- Little, Brown and Company
- Date Published
- 1913
- Size
- 7x5x1
- Weight
- 1.75 lbs
Terms of Sale
Basement Seller 101
About the Seller
Basement Seller 101
About Basement Seller 101
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Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...