Bovril Cookery Book; Comprising a Chat on Food, Cooking, and Feeding:ans Some Valuable Reciipes...
by Bovril Limited
- Used
- very good
- Paperback
- Condition
- Very Good
- Seller
-
Fredericton, New Brunswick, Canada
Payment Methods Accepted
About This Item
london: Bovril Limited Book. Very Good. Soft cover. 16mo - over 5¾ - 6¾" tall. d.d. (circa 1904) full color paper wraps, stapled at spine,72 pages, illustrated, adverts., small area of damage at foot of spine at rear cover, some old moisture marks on edges of some pages, The recipe section consists of a new compilation of over One Hundred well-tested directions for making Soups,Souces,Gravies,Entrees, and Miscellaneous Dishes, with the special object of combining High-Class cookery with economy..
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Details
- Bookseller
- Harry E Bagley Books Ltd (CA)
- Bookseller's Inventory #
- 1125558209
- Title
- Bovril Cookery Book; Comprising a Chat on Food, Cooking, and Feeding:ans Some Valuable Reciipes...
- Author
- Bovril Limited
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Publisher
- Bovril Limited
- Place of Publication
- london
- Size
- 16mo - over 5¾ - 6¾
- Weight
- 0.00 lbs
- Bookseller catalogs
- Ephemera; Cook Books;
Terms of Sale
Harry E Bagley Books Ltd
Returnable upon receipt with prior notification. If paying by check, please allow two weeks for clearance.
About the Seller
Harry E Bagley Books Ltd
Biblio member since 2004
Fredericton, New Brunswick
About Harry E Bagley Books Ltd
Mail order only. 51 years as a bookseller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....