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Brinestain & Biscuit

Brinestain & Biscuit

Brinestain & Biscuit

Brinestain & Biscuit

by Admiralty (ed)

  • Used
  • Hardcover
Condition
See description
ISBN 10
1905615094
ISBN 13
9781905615094
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Item Price
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About This Item

London, UK: The National Archives of England, 2006. New Hardcover. Admiralty (ed). Brinestain & Biscuit: recipes & rules for Royal Navy cooks. The National Archives: London, UK 2006. 4to sm HC Pict Bds 96pp

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9781905615094
Title
Brinestain & Biscuit
Author
Admiralty (ed)
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
1905615094
ISBN 13
9781905615094
Publisher
The National Archives of England
Place of Publication
London, UK
Date Published
2006
Bookseller catalogs
Antiquarian & Facsimile;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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