Cafe Wisconsin Cookbook by Joanne Raetz Stuttgen, Terese Allen - 2007-04-04

University of Wisconsin Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return

University of Wisconsin Press, 2007. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Wisconsin Press, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of Wisconsin Press, 2007-04-04. Paperback. New. New. Expedited available with tracking number.We ship 6 days a week.

University of Wisconsin Press. New. Special order direct from the distributor

Paperback / softback. New. Presents a compilation of more than one hundred recipes that showcase the distinct culinary and cultural traditions of Wisconsin. The recipes in this work range from classic pot roasts and country-style pies to long-simmering soups and heritage specialties.

Univ of Wisconsin Pr, 2007. Paperback. New. 1st edition. 207 pages. 9.00x7.50x0.50 inches.

Paperback / softback. New. Presents a compilation of more than one hundred recipes that showcase the distinct culinary and cultural traditions of Wisconsin. The recipes in this work range from classic pot roasts and country-style pies to long-simmering soups and heritage specialties.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.