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CALIFORNIA CUISINE

CALIFORNIA CUISINE

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CALIFORNIA CUISINE

by Reingold, Carmel Berman

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine/None as Issued
ISBN 10
0380821567
ISBN 13
9780380821563
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
A$25.27
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About This Item

New York, NY: Avon, 1983. First Edition, First Printing . Soft cover. Near Fine/None as Issued. Text/BRAND NEW & Bright. Illustrated soft cover/NF w/faint creasing to lower front corner. Some 175 recipes, many from the kitchens of innovative chefs blending classic techniques with international tastes, along with a guide to California wines. 13 chapters: 1, California: Life Style & Food Style; 2, Those Entertaining Californias; 3, To Begin With: Iventive Appetizers; 4, For a Differenct Brunch; 5, A Sampling of Soups; 6, A Big Garden Called California; 7, The Californian Fish Story; 8, Meats & Poultry; 9, Breads, Quiches, Calzone & Burritos; 10, Specials Touches: Sauces, Relishes & Butters; 11, Desserts in Abundance: Light or Rich; 12, Guide to California Wines; and, 13, As California Goes ...

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
006087
Title
CALIFORNIA CUISINE
Author
Reingold, Carmel Berman
Format/Binding
Soft cover
Book Condition
Used - Near Fine
Jacket Condition
None as Issued
Quantity Available
1
Edition
First Edition, First Printing
Binding
Paperback
ISBN 10
0380821567
ISBN 13
9780380821563
Publisher
Avon
Place of Publication
New York, NY
Date Published
1983
Keywords
Cookery/American/California/Recipes/Wines

Terms of Sale

100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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