The Cambridge World History of Food (2-Volume Set)
by Kenneth F. Kiple and Kriemhild Coneè [Editors]
- Used
- as new
- Hardcover
- first
- Condition
- As New/Good+
- ISBN 10
- 0521402166
- ISBN 13
- 9780521402163
- Seller
-
Cazenovia, New York, United States
Payment Methods Accepted
About This Item
Two volume set in slipcase, published by Cambridge University Press in 2000. Slipcase and jackets as shown with this listing. This set has never been used. Your purchase helps our small public library.pi (O-F3)
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Details
- Bookseller
- Friends of the Cazenovia Public Library (US)
- Bookseller's Inventory #
- 1242
- Title
- The Cambridge World History of Food (2-Volume Set)
- Author
- Kenneth F. Kiple and Kriemhild Coneè [Editors]
- Book Condition
- New As New
- Jacket Condition
- Good+
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10
- 0521402166
- ISBN 13
- 9780521402163
- Publisher
- Cambridge University Press
- Place of Publication
- Cambridge
- Date Published
- November 14, 2000
- Pages
- 2210
- Size
- 8" x 10"
- Keywords
- Hunter-gatherer. Culinary history. Nutrition. Plant foods
- Bookseller catalogs
- History of Food;
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Friends of the Cazenovia Public Library
Return guarantee with full refund, including shipping costs, for up to 14 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Friends of the Cazenovia Public Library
Biblio member since 2018
Cazenovia, New York
About Friends of the Cazenovia Public Library
We are a group of volunteers supporting our local library. All proceeds go to the library. We strive for excellent customer service. Please contact us with any questions. If you are in the area you may also visit our store, Carriage Barn Books, adjacent to the library at 100 Albany Street Cazenovia NY