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The Cambridge World History of Food (2-Volume Set)

The Cambridge World History of Food (2-Volume Set)

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The Cambridge World History of Food (2-Volume Set)

by Kenneth F. Kiple and Kriemhild Coneè [Editors]

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/Good+
ISBN 10
0521402166
ISBN 13
9780521402163
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Cazenovia, New York, United States
Item Price
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About This Item

Two volume set in slipcase, published by Cambridge University Press in 2000. Slipcase and jackets as shown with this listing. This set has never been used. Your purchase helps our small public library.pi (O-F3)

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Details

Bookseller
Friends of the Cazenovia Public Library US (US)
Bookseller's Inventory #
1242
Title
The Cambridge World History of Food (2-Volume Set)
Author
Kenneth F. Kiple and Kriemhild Coneè [Editors]
Book Condition
New As New
Jacket Condition
Good+
Quantity Available
1
Edition
First Edition
Binding
Hardcover
ISBN 10
0521402166
ISBN 13
9780521402163
Publisher
Cambridge University Press
Place of Publication
Cambridge
Date Published
November 14, 2000
Pages
2210
Size
8" x 10"
Keywords
Hunter-gatherer. Culinary history. Nutrition. Plant foods
Bookseller catalogs
History of Food;
Note
May be a multi-volume set and require additional postage.

Terms of Sale

Friends of the Cazenovia Public Library

Return guarantee with full refund, including shipping costs, for up to 14 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Friends of the Cazenovia Public Library

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Cazenovia, New York

About Friends of the Cazenovia Public Library

We are a group of volunteers supporting our local library. All proceeds go to the library. We strive for excellent customer service. Please contact us with any questions. If you are in the area you may also visit our store, Carriage Barn Books, adjacent to the library at 100 Albany Street Cazenovia NY

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