THE CAMBRIDGE WORLD HISTORY OF FOOD.
by Kiple, Kenneth F. and Kriemhild Coneé Ornelas, editors
- Used
- Hardcover
- first
- Condition
- Like new, books, jackets and books entirely clean and unworn
- Seller
-
Fort Bragg, California, United States
Payment Methods Accepted
About This Item
Cambridge: Cambridge University Press, (2000). First edition. Hardcover. Like new, books, jackets and books entirely clean and unworn. 2 volume set, quartos, green buckram, 1120; xii, xlii, 1121-2153 pp., illustrated, pictorial dustjackets, matching slipcase box.
An exhaustive encyclopedic history of food across the ages and around the world. NB: this set weighs 12 pounds (5.5 kilos), extra shipping charges will be required.
An exhaustive encyclopedic history of food across the ages and around the world. NB: this set weighs 12 pounds (5.5 kilos), extra shipping charges will be required.
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Details
- Bookseller
- Chanticleer Books (US)
- Bookseller's Inventory #
- 23308
- Title
- THE CAMBRIDGE WORLD HISTORY OF FOOD.
- Author
- Kiple, Kenneth F. and Kriemhild Coneé Ornelas, editors
- Format/Binding
- Hardcover
- Book Condition
- New Like new, books, jackets and books entirely clean and unworn
- Quantity Available
- 1
- Edition
- First edition
- Publisher
- Cambridge University Press
- Place of Publication
- Cambridge
- Date Published
- (2000)
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Chanticleer Books
Guarantee: All books are guaranteed and may be returned for any reason within 10 days of receipt. 30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged. Payment: Orders are payable in US$ by credit card (Visa and MasterCard only), PayPal, personal check, or money order. Libraries may request invoicing. Reciprocal terms to the book trade. California residents will be charged 9% sales tax.
About the Seller
Chanticleer Books
Biblio member since 2007
Fort Bragg, California
About Chanticleer Books
Our retail shop closed on 4/13/13. Fort Bragg office visits by appointment only.
Glossary
Some terminology that may be used in this description includes:
- Buckram
- A plain weave fabric normally made from cotton or linen which is stiffened with starch or other chemicals to cover the book...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...