Description:
International Masters, 1998-01-01. Hardcover. Good.
Carlo Valsecchi: Fruit & Vegetables by Food Photography - 2008
by Food Photography
Carlo Valsecchi: Fruit & Vegetables
by Food Photography
- Used
- Hardcover
- first
Milan: 5 Continents Editions, 2008. First edition. Text by Luca Massimo Barbero and Giuseppe Barbera. Hardcover, pictorial boards. 349pp. Photographs by Carlo Valsecchi. Fine
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Bookseller
Independent bookstores
(US)
- Book Condition Used
- Quantity Available 1
- Edition First edition
- Binding Hardcover
- Publisher 5 Continents Editions
- Place of Publication Milan
- Date Published 2008
Flavors From the Grill (Recipes of the World, Main dishes: 11)
by Eising Food Photography (Photographer), Dorothee Godert (Photographer), Ulrich Kerth (Photographer), Manual Schnell (Photographer)
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781886614864 / 1886614865
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$17.57
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Item Price
A$17.57
High-Flavor, Low-Fat Italian Cooking
by Raichlen, Steven [Photography by Greg Schneider, Food Styling by Patty Forrestel]
- Used
- Hardcover
- first
- Condition
- Used - Nice clean tight bright copy: Near Fine/no dj
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Brattleboro, Vermont, United States
- Item Price
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A$21.91
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Description:
[NY]: Viking, nd (1997). Pictorial yellow boards. Nice clean tight bright copy: Near Fine/no dj. 4to. Illustrated with color photographs by Greg Schneider. First printing per print line
Item Price
A$21.91
Inter Courses: An Aphrodisiac Cookbook
by Hopkins, Martha & Randall Lockridge [Food photography by Ben Fink]
- Used
- Hardcover
- Condition
- Used - Nice clean tight bright copy: Fine/Fine dj
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Brattleboro, Vermont, United States
- Item Price
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A$26.29
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Description:
Memphis, TN: Terrace Publishing, nd (1997). Pictorial boards. Nice clean tight bright copy: Fine/Fine dj. 4to. Illustrated with color photos by Ben Fink.
Item Price
A$26.29
Stock Photo: Cover May Be Different
Top Chef: The Cookbook
by Tom Colicchio (Introduction); Brett Martin (Text); Lisa Hubbard (Food Photography); Liana Krissoff & Leda Scheintaub (Recipes Edited by)
- Used
- Hardcover
- first
- Condition
- New
- Jacket Condition
- Like New
- Edition
- 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780811864305 / 0811864308
- Quantity Available
- 1
- Seller
-
The Bronx, New York, United States
- Item Price
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A$33.57
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Description:
San Francisco, CA: Chronicle Books LLC, 2008. 1st Printing. Decorative Cloth. Like New/Like New. 8vo or 8° (Medium Octavo): between 6" - 9" tall . Lisa Hubbard (Food Photos). 256 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Essentially, clean, fresh, sharp, copy with clean text and pages, and dust jacket with very little shelf wear. Extra protective mylar wrapper.
Item Price
A$33.57
The Essential Dessert Cookbook
by STEPHEN, WENDY (series editor) & PRICE, JANE (managing editor) & GRIMES, LULU (food editor) & JONES, CHRIS (photography)
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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DUNEDIN, Auckland, New Zealand
- Item Price
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A$14.01
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Description:
Murdoch Books 2007. Quarto hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Item Price
A$14.01
Stock Photo: Cover May Be Different
The Jill St. John Cookbook
by St John, Jill. Photography by David Marlow. Food Styling by Peter O'Grady
- Used
- Very Good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394561325 / 0394561325
- Quantity Available
- 1
- Seller
-
New Castle, Colorado, United States
- Item Price
-
A$57.83
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Description:
Random House (NY), 1987. First edition. Hard cover. Very Good/Very Good. Signed by Author. Signed "With love from my kitchen to yours, Jill St. John". Also inscribed by the photographer and the food stylist, though the latter has faded, but still readable. Copies signed by all three rarely offered. It would make a great gift for the cookbook collector. Jill St. John (August 19, 1940) is an American actress. She is best known for playing Tiffany Case, first American Bond girl of the 007 franchise, in Diamonds Are Forever.In 1972, St. John largely left Hollywood behind and moved to Aspen, Colorado, where she focused on personal interests and cooking. She eventually developed her interest in cooking into becoming a culinary personality, appearing in monthly cooking segments on ABC-TV's Good Morning America and with a column in USA Weekend magazine through the 1980s. This culminated in authoring The Jill St. John Cookbook (1987), a healthy, but not health food, collection of recipes and…
Read More Item Price
A$57.83
Benson Hedges Presents: Recipes From Great American Inns and Benson & Hedges 100's Present 100 Recipes from 100 of the Greatest Restaurants [2 titles]
by Editorial consulting by Evan Jones; Photography by William K Sladcik; Food styling by Fran Paulson; Pat Jester, Editor;Ê William K. Sladcik, Photographer
- Used
- Very Good
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
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Princeton, New Jersey, United States
- Item Price
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A$76.20
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Description:
New York: Philip Morris, 1981. Softcover. Very Good. Title 1: Wire bound with color photos 136 pp. The 54 Inns features with Inn index and descriptions and with color photographs. Title 2: 135 pp. Index. Color photographs.
Item Price
A$76.20
Okusaka Techo October 1971 No.197
by Door Shiki Kishida Photographed by Yoshimichi Makoto Special Feature / Bento Teaching by Yoko Okamatsu Photographic Yellow Building Food Science Potatoes Fumiko Matsumoto The Taste of Travel A Journ
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Singapore, Singapore
- Item Price
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A$152.39
Show Details
Description:
Not Available, 1971. Soft Cover. Fine. The book is in fine condition.
Item Price
A$152.39
Spice Vegetables and Cooking Types How to Cultivate
by Tomohiro Fujioka Shoichi Miyata / co-authored by Motosuke Nishimura / photography Yoko Takada / Illustration of food Mieko Konishi / Illustration of plant Osaka Terminal Hotel Cooking Department / C
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Singapore, Singapore
- Item Price
-
A$152.39
Show Details
Description:
Not Available, N.A. Soft Cover. Fine. The book is in fine condition.
Item Price
A$152.39