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Case Studies in Food Engineering: Learning from Experience
by J. Peter Clark
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1441904190
- ISBN 13
- 9781441904195
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
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About This Item
Hardback. New. This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The third section addresses some broader issues.
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Details
- Bookseller
- The Saint Bookstore
(GB)
- Bookseller's Inventory #
- B9781441904195
- Title
- Case Studies in Food Engineering: Learning from Experience
- Author
- J. Peter Clark
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Hardcover
- ISBN 10
- 1441904190
- ISBN 13
- 9781441904195
- Publisher
- Springer
- Place of Publication
- Dordrecht, Netherlands
- This edition first published
- 2009-06
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...