Il Caseificio o La Fabbricazione dei Formaggi Memoria teorico-pratica [with] Appendice in Continuazione
by Cattaneo Luigi
- Used
- Hardcover
- Condition
- Very Good Condition
- Seller
-
Roslindale, Massachusetts, United States
Payment Methods Accepted
About This Item
Milan: F.A. Molina, 1837. First Edition. Hardcover (Original Cloth). Very Good Condition. Original drab cloth, a few light water stains to front cover, a few marginal stains, scattered minor foxing, final page and half title stained and soiled. The appendix appears to have been bound in at the rear but has come loose along with the folding plate that goes with it. (8), 286, (2)pp; 16pp
An important work on 19th century Italian cheesemaking - the making of cheese hadn't changed much in centuries when Cattaneo made his study of techniques and the science of cheesemaking as it existed on the eve of the birth of Italy. Includes a useful glossary. Rare - only two copies in Worldcat and neither with the appendix. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Farming & Rural Life. Inventory No: CAT000535.
An important work on 19th century Italian cheesemaking - the making of cheese hadn't changed much in centuries when Cattaneo made his study of techniques and the science of cheesemaking as it existed on the eve of the birth of Italy. Includes a useful glossary. Rare - only two copies in Worldcat and neither with the appendix. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Farming & Rural Life. Inventory No: CAT000535.
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Details
- Bookseller
- Pazzo Books (US)
- Bookseller's Inventory #
- CAT000535
- Title
- Il Caseificio o La Fabbricazione dei Formaggi Memoria teorico-pratica [with] Appendice in Continuazione
- Author
- Cattaneo Luigi
- Format/Binding
- Hardcover (Original Cloth)
- Book Condition
- Used - Very Good Condition
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- Publisher
- F.A. Molina
- Place of Publication
- Milan
- Date Published
- 1837
- Keywords
- Cooking, Wine & Dining; Farming & Rural Life. NOISBN
Terms of Sale
Pazzo Books
Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.
About the Seller
Pazzo Books
Biblio member since 2003
Roslindale, Massachusetts
About Pazzo Books
For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.
Glossary
Some terminology that may be used in this description includes:
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
- Worldcat
- Worldcat is a collaborative effort produced by OCLC (Online Computer Library Center) and supported and used by 72,000 libraries...
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Soiled
- Generally refers to minor discoloration or staining.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...