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The Casserole Cookbook: 175 Main Dish and Dessert Casseroles (#102)
by Melanie De Proft (Director); Sherrill Corley, Bertha Gehrke, Julie Griffith, et al. (Contributors)
- Used
- Very Good
- Paperback
- Condition
- Very Good
- Seller
-
The Bronx, New York, United States
Payment Methods Accepted
About This Item
Chicago, IL: Culinary Arts Institute, 1965. Copyright 1965/No. 102 . Soft Cover/Pamphlet . Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Kay Lovelace (Illustrated by). 68 pp. #102 only! Solidly bound copy with moderate external wear, crisp pages and clean text. Small stain on bottom edge. Light foxing on page edges, not affecting text.
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Details
- Seller
- gearbooks
(US)
- Seller's Inventory #
- 20Box0035
- Title
- The Casserole Cookbook: 175 Main Dish and Dessert Casseroles (#102)
- Author
- Melanie De Proft (Director); Sherrill Corley, Bertha Gehrke, Julie Griffith, et al. (Contributors)
- Illustrator
- Kay Lovelace (Illustrated by)
- Format/Binding
- Soft Cover/Pamphlet
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Copyright 1965/No. 102
- Binding
- Paperback
- Publisher
- Culinary Arts Institute
- Place of Publication
- Chicago, IL
- Date Published
- 1965
- Keywords
- Cookbooks, Cooking, Kitchen, Recipes, Food & Restaurants, Fine Dining, Specialty Cuisine, Gourmet Food, Delicacies, Literary Studies, Casseroles
- Size
- 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall
Terms of Sale
gearbooks
Orders usually ship within 2 business days, excluding domestic holidays. Shipping costs are based on books weighing 2.0 lbs or approximately 1 kg or less; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required.
About the Seller
gearbooks
Biblio member since 2007
The Bronx, New York
About gearbooks
At this time, online sales only!
Glossary
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