Description:
Miquel Arimany. 1972. Trade paperback. Very good. light shelf wear, no date.
Catalan Cooking; M. del Carmen Nicolau. Translated from the catalan by Anna Lankester by Carme Nicolau, M. del (Nicolau Maso, Maria del Carme) - 1972
by Carme Nicolau, M. del (Nicolau Maso, Maria del Carme)
Catalan Cooking; M. del Carmen Nicolau. Translated from the catalan by Anna Lankester
by Carme Nicolau, M. del (Nicolau Maso, Maria del Carme)
- Used
- Paperback
- first
Barcelona: Miguel Arimany, 1972. Presumed first (and only) edition. Paperback. Very good(+) with minor edge-wear. Please see photos.. Narrow octavo in yellow wraps with red lettering; 110 p. grab. 21 cm. In English. Translated from the Spanish. Very scarce. We find no copies of the English edition online for sale at time of cataloging, and ony two holdings in WorldCat. / Arimany Guide-Books ; Cocina catalana -- Recetas. Cooking., Cookbooks, Food. Spain. Catalan cuisine.
- Bookseller Independent bookstores (US)
- Format/Binding Paperback
- Book Condition Used - Very good(+) with minor edge-wear. Please see photos.
- Quantity Available 1
- Edition Presumed first (and only) edition
- Binding Paperback
- Publisher Miguel Arimany
- Place of Publication Barcelona
- Date Published 1972